Food Industry
Used as a food additive (E170) for fortification, stabilisation, and texture enhancement in various food products.
Industry Overview
How Calcium Carbonate Enhances Food Industry Formulations
Calcium Carbonate plays a critical functional role in Food Industry. It goes beyond behaving as a standard low-cost extender; it directly modifies compounding density, physical strength coefficients, surface smoothness, processing speed, and chemical properties.
Performance Benefits
Key Performance Advantages
Key Advantage #1
Provides calcium enrichment
Key Advantage #2
Acts as an acidity regulator and firming agent
Key Advantage #3
Improves texture and flow properties
Recommended Grades
Technical Support
Need a custom-engineered particle sizing or specific chemical purity profile? Speak with KLC R&D engineers to arrange laboratory sample batches.